The Prophet (SAW) said, “The superiority of 'Aisha to other ladies is like the superiority of Tharid (i.e., a meat and bread dish) to other meals.”
When one first reads the above Hadith, it appears to be non-controversial and simply stated to honor a strong and blessed Muslim woman. However, a vegetarian reading it might have trouble accepting the fact that the Prophet himself (SAW) elevated a meat dish to such a high rank among foods.
On the other hand, vegetarians would be pleased with a Hadith related by Yahya that states that the Umar ibn al-Khattab (RAA)  said, “Beware of meat. It has addictiveness like the addictiveness of wine” (Malik). In this Hadith, it seems that meat does not hold such a high rank, after all; rather, it appears to be among the worst foods we can consume.
So what is the correct perspective regarding meat in Islam? Should Muslims be vegetarians, carnivores, or omnivores?
In the argument for meat, one must note that the Prophet (SAW) himself ate meat; he condoned and even encouraged eating it; and Allah has required sacrificing at the time of Eid-ul-Adha for the purpose of consumption.
The Prophet even considered meat “clean” that, according to the narration of Ibn Abbas, “The Prophet (SAW) ate of the meat of a shoulder (by cutting the meat with his teeth), and then got up and offered the prayer without performing the ablution anew” (Bukhari).
It was also one of the favored foods to be taken on journeys. Jabir bin ‘Abdullah narrates, “During the life time of the Prophet, we used to take the meat of sacrificed animals (as journey food) to Medina” (Bukhari, Hadith No. 474, Vol. 7).
As well, according to the narration of Aisha, meat was also a favored gift. “I never felt so jealous of any woman as I did of Khadija, though she had died three years before the Prophet married me, and that was because I heard him mentioning her too often, and because his Lord had ordered him to give her the glad tidings that she would have a palace in Paradise, made of Qasab, and because he used to slaughter a sheep and distribute its meat among her friends” (Bukhari).
Modern researchers have also begun to favor meat again as an important part of the diet. For years, it was unpopular within the health industry after it was found to contain fats that potentially cause heart disease and obesity, and a structure that requires a longer digestive time and causes constipation and increased body toxicity. However, many experts have now concluded that some vitamins and minerals can only be found sufficiently in meat products, and that most vegetarians will become deficient in these nutrients over time.
Hence, a recent article in Prevention magazine asks, “Does this latest swing back to red meat mean that we’re heading straight for imminent health disaster?” Their answer was, “Not at all. In moderation, lean meats can provide significant health benefits, from preventing vitamin and mineral deficiencies and boosting immunity to building stronger blood.”
In fact, meat does provide many health benefits. Dr. Susan Kleiner, R.D, PhD. and owner of High Performance Nutrition in Mercer Island, Washington says, “People read reports that red meat causes cancer and heart disease so they think they have to stop eating meat. What they don’t realize is that people in these studies eat more than ten ounces a day. Eating three to five ounces a day is considered quite healthful.”
One of the most important nutrients found in abundance in meat is iron – a mineral that boosts the oxygen carrying capacity of blood. Without enough iron, our red blood cells get smaller and we start feeling worn out. Women and athletes are even more at risk for iron deficient anemia, because their bodies use more iron due to menstruation and exercise. In one study, 47 inactive women were enrolled in a 12-week moderate aerobics program. After the 12 weeks, their iron levels showed a significant drop. This could explain why some people who exercise complain that they still feel fatigued even though they “should” feel more energetic from their efforts.
Iron is also found in abundance in dark leafy greens such as spinach or Swiss chard; however, it takes about five cups of uncooked Swiss chard or spinach to equal the iron found in 10 ounces of meat. Realistically, even a person who is willing to eat five cups of greens in a day would not find them available year round, particularly during the winter.
Furthermore, meats contain an iron called heme iron which is fifteen percent more absorbable than non-heme (plant) iron. And consuming heme iron actually helps the absorption of non-heme iron; therefore, it is a good idea to combine foods from the plant and animal kingdoms for the best balance and benefit.
To compensate for the deficiency of iron in vegetarian and low meat diets, many people take iron supplements. However, it has been found that consuming many of these supplements can actually be detrimental rather than helpful because most are made from a non-organic iron which is not absorbable by the body, but instead forms deposits over time, which can lead to an increased risk of infections, heart disease and cancer.
Zinc, responsible for supporting the immune system, is another mineral found abundantly in meat. A three-ounce top round, for instance, provides one third of the USRDA (U.S. Recommended Daily Allowance) for zinc, which like iron is more easily absorbable coming from meat than vegetable sources. However, unlike iron, it is not readily available within the plant kingdom. One would have a hard time getting enough zinc in a strictly vegetarian diet unless they were to consume a few cups of pumpkin seeds every day. Therefore, a person who never eats meat would soon become deficient in zinc.
Vitamin B-12 is perhaps the most difficult to obtain nutrient that meat provides, as it is virtually unavailable in the plant kingdom at all. In fact, most doctors recommend that vegans (those that do not eat meat products at all) absolutely need to take a vitamin B-12 supplement. Doctors have noted that many vegetarians feel “fine” for years; then, five or seven years down the road, they suddenly feel fatigued. Strict vegetarians are at high risk for developing “pernicious anemia,” a rare and often fatal disorder resulting from a depletion of B-12 in the system. This is because vitamin B-12, which is stored in the liver, depletes itself over time. Most people who include at least some meat products in their diet, however, will never have this problem. Therefore, most experts advise eating meat at least occasionally in the vegetarian diet.
This view syncs well with the example of the Prophet (SAW). The Qur’an (7:31) says, "Eat and drink, but waste not by excess, for God loves not the prodigals.” Muhammad (SAW) elaborated on this verse when he said (narrated by Yahya), "What is this, Amir al-muminin?”
“We desired meat and I bought some meat for a dirham," Umar said.
"Does one of you want to fill his belly apart from his neighbor or nephew? How can you overlook this ayat: 'You squandered your good things in the life of this world and sought comfort in them' " (Qur’an, 46:20).
In this Hadith, the Prophet (SAW) seems to imply that eating meat in excess is an act of selfishness, and that one should feed any extra meat that they might have to someone who is in need.
Concern for animals prompts many people to be vegetarian. That we should be concerned about animals is obvious in a famous Hadith narrated by Bukhari: Abu Hurairah narrated that the Prophet said, "A man felt very thirsty while he was on the way; there, he came across a well. He went down the well, quenched his thirst, and came out. Meanwhile, he saw a dog panting and licking mud because of excessive thirst. He said to himself, ‘This dog is suffering from thirst as I did.’ So, he went down the well again and filled his shoe with water and watered it. Allah thanked him for that deed and forgave him.” The people said, “O Allah's Apostle! Is there a reward for us in serving the animals?” He replied: “Yes, there is a reward for serving any animate (living being)."
Another Hadith that encourages kind treatment toward animals is that related by Malik that states, "Allah, the Blessed and Exalted, is kind and loves kindness.” We are encouraged to be mild towards animals – even “beasts of burden” which the Prophet instructed the Muslims to spare from traveling through difficult terrain.
Despite these and numerous other Hadith enumerating the virtues of kindness towards animals, it does not follow that they should not be slaughtered. Not only is it permissible for our lawful use, it is also permissible to kill an animal as a protection against danger or evil. Aisha narrated that Allah's Apostle said, "Five kinds of animals are harmful and can be killed in the Haram (Sanctuary). These are the crow, the kite, the scorpion, the mouse and the rabid dog."
The general consensus, amongst the Prophet and modern health experts, is that we should eat meat – at least in moderation – and, while it certainly can become “as addictive as wine,” it holds a high rank amongst foods as long as it is eaten in moderation. Therefore, we can conclude that the best health is enjoyed by those who “Eat of the good things We have provided for your sustenance, but commit no excess therein" (Qur’an, 20:81).
: The hadith, “Beware of meat. It has addictiveness like the addictiveness of wine” was attributed to Prophet Muhammad (pbuh) in the original article but should be attributed to Umar ibn al-Khattab (raa).